Canada urged to follow U.S. lead in cutting trans fats

Well, I wouldn't have thought of that but yes, I could see Canada becoming a dumping ground.

Without stronger regulation of trans fats on this side of the border, it’s possible that U.S. food manufacturers could export more of the “slightly cheaper and way more dangerous foods” into Canada, he said.

It’s also possible, he added, that Canadian food manufacturers may end up producing more products made using trans fats.